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Grilled Vegetables
Marinated grilled vegetables served with toasted walnut and gorgonzola dolce dip
11
Soup du Jour
8
Cheese Plate
Artisan cheeses and fresh fruit
9
Chocolate Truffle Plate
An sampler of VOSGES chocolate truffles and
fresh strawberries
16
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Crab and Brie Dip
Jumbo lump crabmeat in a warm brie dip
12
Lobster and Chile Ceviche
Lobster ceviche with grapefruit, hearts of palm,
cilantro and key lime
16
Crawfish Rolls
Spicy sushi rolls with ginger plum sauce
12
Spanish Bruschetta
Serrano ham, marinated artichokes, sun dried tomato, red onion and chili flake in a simple white wine sauce
9
Crawfish Étouffée
A bowl of smothered crawfish served with fresh French bread
14